Resistant Maltodextrin Prebiotic Ingredient for Metabolic Health and Digestive Support

Basic Specifications

Model NO.

90% powder

Form

Powder

Storage Method

Normal

CAS No.

9004-53-9

Resource

Natural

Transport Package

Food Grade Polythene Plastic Bag and Pallet

Specification

Powder

Origin

China

HS Code

1702909090

Production Capacity

20000t

Product Introduction

Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.

Key Applications

1. Dairy Products: Can be added as simply as sugar without affecting flavor, supplementing dietary fiber in beverages and milk products.

2. Infant Food: Promotes the utilization of nutrients like calcium, iron, and zinc. Helps maintain healthy levels of bifidobacteria after weaning.

3. Noodle & Bakery: Strengthens dough, improves color and aroma in bread/steamed buns. Keeps pastries soft and moist, significantly extending shelf life.

4. Meat Products: Interacts with protein to form a stable gel, increasing product yield and enhancing overall texture and quality.

Our Advantages

More than 15 years of industry experience
Independent research and development capabilities
Stable raw material purchasing and supply chain
Laudable lead time & shipment control
Traceable quality evaluation system
Advanced production technology and flexible terms

Exhibition & Certification

Our products have passed major international standards: BRC, US FDA, ISO series, IP non-GMO, HALAL, KOSHER, and ORGANIC (EU/US/Japanese/Domestic) certifications.

Production Facility

We operate a high-tech enterprise integrating production and bioengineering research. Our production workshop is built in strict accordance with GMP standards, featuring fully automated equipment from raw material feeding to product filling, ensuring stable technology and product quality.

Frequently Asked Questions

What are the physical properties of Resistant Dextrin?

It is a white to light yellow powder with a slightly sweet taste. It has excellent water solubility, creating a transparent or light yellow solution with very low viscosity.

Does Resistant Dextrin affect food flavor?

No, it can be added to products like dairy and beverages without affecting the original flavor, making it an ideal choice for dietary fiber enhancement.

How does it benefit infant nutrition?

It helps increase the utilization of nutrients and promotes the absorption of essential trace elements like calcium, iron, and zinc, especially after the weaning stage.

Can it be used in bakery and noodle production?

Yes. It strengthens dough in bread and steamed buns and helps keep pastries soft and moist, effectively extending their shelf life.

Is the production process certified?

Absolutely. The production follows strict GMP standards and holds international certifications including FDA, BRC, ISO, HALAL, KOSHER, and Organic (EU/US).

What is its role in meat products?

In meat products, it interacts with salt and proteins to form a thermally stable gel, which enhances the texture, quality, and overall yield of the product.