SehatiCore Supplement
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Introducing an exquisite ivory or straw yellow powder or granular solid, this high-quality ingredient dissolves effortlessly in hot water. As a non-ionic emulsifier, it boasts an HLB value of 8-10, ensuring superior performance in diverse applications.
| Analysis Item | Standard Specification |
|---|---|
| Acid Value (mgKOH/kg) | 45-95 |
| Saponification Value (mgKOH/kg) | 280-380 |
| Total Tartaric Acid (%) | 10-40 |
| Total Glycerol (%) | 11-28 |
| Total Acetic (%) | 8-32 |
| Free Glycerol (%) | ≤2.0 |
| Ignition Residue (%) | ≤0.5 |
| Pb (mg/kg) | ≤2.0 |
1. Dissolve in warm water (approx. 60ºC) to form a paste before application.
2. Blend seamlessly into oils or fats before further processing.
3. Mix directly with flour for effortless incorporation.
Dosage: Max 1.0% for raw dried/wet flour; Up to 0.5% for non-dairy creamers. Adjust as needed for creams and fermented milk.
Since 2003, our production center has been a distinguished leader in the supply of superior food emulsifiers, catering to the ever-evolving needs of the global food industry. We are proudly certified with ISO9001, ISO22000, Halal, Kosher, and RSPO.
Package: Securely packaged in PE bags within cartons, net weight 25kg per unit.
Storage: Keep in a sealed, low-temperature, dry, and well-ventilated environment. Shelf life is 12 months under proper conditions.
