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The filled puffed snack processing line consists of raw materials treatment, extrusion, drying, flavoring, and control systems. It features high stability and automatic performance, allowing for precise control over the expansion of the extrudate to achieve the desired final product texture.
The core technology involves co-rotating twin-screw extrusion, which enables the continuous production of high-quality expanded snacks.
Raw materials → Extrusion → Filling → Cutting → Drying → Flavoring → Cooling → Packing
| Model | Capacity (kg/h) | Installed Power (kw) | Actual Power (kw) |
|---|---|---|---|
| TSE65 | 100-150 | 74 | 52 |
| TSE70 | 200-250 | 105 | 75 |