Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages

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Indigestible Maltodextrin Ingredient for Fiber Enrichment in Food and Beverages

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Product Description

Basic Information

Model NO.	Allulose
Transport Package	Food Grade Polythene Plastic Bag and Pallet
Specification	Powder
Origin	China
HS Code	1702909090
Production Capacity	20000t

Product Introduction

Resistant dextrin is a white to light yellow powder, slightly sweet with no peculiar smell. It features excellent water solubility, creating a transparent or light yellow 10% aqueous solution with a pH value of 4.0~6.0. Known for its low viscosity, resistant dextrin maintains stability across various shear rates and temperatures. It is a low-calorie, heat-resistant, acid-resistant, and freeze-resistant soluble dietary fiber.

Key Applications

Dairy Products: Easily added to milk beverages and yogurt to enhance dietary fiber without altering the original flavor profile.
Infant Food: Promotes the growth of bifidobacteria, aids in nutrient utilization, and improves the absorption of calcium, iron, and zinc.
Noodle & Bakery: Strengthens dough in bread and steamed buns (3%-6% addition), improves texture in biscuits, and extends the shelf life of soft pastries by maintaining moisture.
Meat Products: Interacts with proteins to form a stable gel, increasing product yield and enhancing mouthfeel and overall quality.

Our Advantages

More than 15 years of industry experience
Independent research and development capabilities
Stable raw material purchasing and supply chain
Advanced production technology and automated lines
Traceable quality evaluation and shipment control
Flexible payment terms and efficient lead times

Certifications & Global Presence

Our products adhere to the highest global standards, having successfully passed BRC, US FDA, ISO series, IP Non-GMO, HALAL, KOSHER, and Organic certifications (EU, US, and Japan). This ensures reliability and safety for international markets.

Advanced Manufacturing

Our high-tech production facility integrates bioengineering and research. The workshop is built in strict accordance with GMP standards. From raw material feeding to final product filling, the entire process is fully automated to ensure stability in technology and product quality.

Frequently Asked Questions

Q1: What are the main benefits of Resistant Dextrin? A: It is a low-calorie soluble fiber that provides heat and acid resistance, making it ideal for health-conscious food products without affecting flavor.

Q2: Can it be used in high-temperature baking? A: Yes, it has excellent heat resistance, making it suitable for bread, biscuits, and other baked goods.

Q3: Is the product certified for organic markets? A: Yes, it holds Organic certifications for the EU, US, and Japan, as well as HALAL and KOSHER.

Q4: How does it help in infant nutrition? A: It promotes the growth of beneficial bifidobacteria and enhances the absorption of essential minerals like calcium and zinc.

Q5: What is the shelf-life stability like? A: When used in cakes and pastries, it helps retain moisture, which can effectively extend the product's shelf life.

Q6: Does it affect the transparency of beverages? A: A 10% aqueous solution is transparent or light yellow, making it perfect for clear liquid beverages.