Zero Sugar Erythritol Food Ingredient

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Product Description

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Basic Information

Model NO.
erythritol
EINECS
205-737-3
Type
Erythritol
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Form
Crystalline Powder or Crystals
Odor
Odorless
Burning Residue
<0.05%
Certification
ISO9001
Transport Package
25kg/Bag
Specification
1.451g/cm3
Origin
China
HS Code
29054990
Production Capacity
30000mt/Year

Product Description

Erythritol Introduce:
Erythritol is a natural, zero-calorie, filler sweetener that can replace sucrose. It has a clear sweetness similar to sucrose and is widely found in natural plants and animals, such as seaweed, mushrooms, melons, and grapes. It also exists in human eyeballs, serum, and semen. Fermented foods such as wine, beer, and soy sauce also contain erythritol, but the content is very small.

Erythritol is currently the only functional sugar alcohol produced by microbial fermentation in the world. Based on the good health effects of erythritol and its excellent processing characteristics such as high thermal stability, low hygroscopicity, and low freezing point, its application fields are very wide, such as food, medicine, chemical industry, and many other aspects.

Erythritol has the appearance of white powdery crystals, and its aqueous solution is a colorless, non-viscous liquid. It is slightly sweet, with a relative sweetness of 60%-70% of sucrose, and has a cool feeling. It has a low calorific value, only 1/10 of the calorific value of sucrose, and is easy to crystallize.

Chemical properties:
White crystals, slightly sweet, relative sweetness 0.65, refreshing, low calorific value, about one tenth of the calorific value of sucrose. Melting point 126ºC, boiling point 329~331ºC. Soluble in water (37%, 25ºC). Due to low solubility, it is easy to crystallize.

Production Method:
Corn starch is fermented by safe and appropriate edible grade hyperosmophilic yeast, such as Moniliella pllinis, Candida lipolytica or Tricho sporonoides megachilensis at high concentration (>450g/L), the fermented mash is sterilized by heating and filtered, then purified by ion exchange resin, activated carbon and ultrafiltration, crystallized, washed and dried. The general yield is about 50%.

Uses:
Low-calorie sweetener; diluent for high-intensity sweeteners. Can be used in chocolate, baked goods, candy, table sugar, soft drinks, etc., with a maximum usage of 3%. Moisturizer; flavor enhancer; texture improver; molding aid.

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Product Parameters

Item Standard
Appearancewhite crystalline powder
Assay(%)99.5-100.5
Loss on drying(%)<0.2
Residue on ignition(%)≤0.1
Heavy metal (Pb)0.0005
Arsenic≤2.0ppm
Non soluble residues(mg/kg)≤15
Pb≤1.0ppm
Glycerol +Ribitol (%)≤0.1
Reducing Sugars(%)≤0.3
Melting point119-123
PH Value5.0 ~ 7.0
Conductivity(μs/cm)≤20
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Detailed Photos

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Packaging & Shipping

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Manufacturing & Facilities

The company is based on corn deep processing, focused on biotechnology, adhered to the "professional focus, fine management and innovation driven". The mission is to change corn with science and technology, and create a better life with corn.

Frequently Asked Questions

What is Erythritol?
Erythritol is a natural, zero-calorie sugar alcohol that serves as a sweetener alternative to sucrose, providing about 60-70% of the sweetness of table sugar.
How is your Erythritol produced?
It is produced through the fermentation of corn starch using safe, edible-grade hyperosmophilic yeast, followed by a rigorous purification and crystallization process.
What are the main applications of Erythritol?
It is widely used in chocolate, baked goods, sugar-free candies, table sweeteners, and soft drinks as a low-calorie sweetener and texture improver.
Is Erythritol safe for consumption?
Yes, Erythritol is naturally found in many fruits and fermented foods. Our product meets ISO9001 standards and has high purity levels (99.5-100.5%).
Does Erythritol have a cooling effect?
Yes, Erythritol provides a refreshing cool sensation in the mouth, which makes it particularly popular in mints and sugar-free gums.
What is the shelf life and packaging?
Our standard packaging is 25kg per bag. It should be stored in a cool, dry place to maintain its crystalline structure and quality.

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