Isomalto-oligosaccharide (IMO) is a soluble prebiotic fiber, low calorie sweetener used to reduce calories/sugar in formulations. IMO can increase absorption of dietary minerals, and is digestion resistant. Available in non-GMO and Certified Organic.

Isomalt-oligosaccharide is a white powdered starch sugar product with isomalt-oligosaccharide as the main component refined through a series of processes such as liquefaction, glycosylation, transglycosylation, decolorization, desalination, concentration, and drying.

It is a kind of starch sugar, the main component is isomaltose, panose, isomaltose and oligosaccharides above tetrasaccharide bound by α-1, 6 glycosidic bonds between glucose molecules. It has the effect of proliferating bifidobacteria and is a functional oligosaccharide, which cannot be digested and absorbed in the human body, and does not cause blood sugar rise. It can be eaten by people with diabetes.

Isomaltooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods:

As a high-tech enterprise integrating production and research with bioengineering as its leading industry, we utilize production lines with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards to ensure stable production processes, technology, and product quality.