| Model NO. | Xylanase | Type | Xylanase Enzyme |
| Packaging Material | Paper | Resource | Natural |
| Storage Method | Normal | Property | Baking Enzymes |
| Shelf Life | >12 Months | Appearance | Yellow or Brown Powder |
| Grade | Food Grade | Applications | Bread, Cakes, Drinks, Skincare.... |
| Certification | Halal & Kosher, ISO22000, ISO9001 | Origin | China |
Xylanase is an enzyme that catalyzes the hydrolysis of xylan, a complex polysaccharide found in plant cell walls. Xylanase breaks down the beta-1,4-glycosidic bonds between xylose (sugar) units in the xylan polymer, resulting in the release of xylooligosaccharides and xylose monomers. This enzyme is produced by various microorganisms, including bacteria, fungi, and some protozoa, as well as certain plants.
This enzymatic activity is key in the breakdown of complex plant materials and finds applications in various industries, including biofuel production, food processing, and animal feed production.
| ITEMS | SPECIFICATION |
|---|---|
| Appearance | Yellow or brown powder |
| Odor | Odorless |
| Temperature adaptation range | 40-60ºC |
| Enzyme activity (u/g) | 5000-200000 |
| PH Value | 3.5-6.0 |
| Dosage for flour (ppm) XYL102 | 20-60 |
| Dosage for flour (ppm) XYL200 | 20-100 |
| Dosage for bread(ppm) XYL102 | 10-60 |
| Dosage for bread(ppm) XYL200 | 10-60 |



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