Derived from the fruits of Sambucus williamsii Hance, this premium extract is processed through Ultraviolet Spectrophotometry (UV) to ensure high purity. The fine dark purplish-red powder contains 25% Proanthocyanidins along with flavonoids, amino acids, and anthocyanin glycosides.

Medical & Health: Used for cardiovascular support, antioxidant formulas, and immune-enhancing health products.

Food & Beverage: Functions as a natural purplish-red pigment and antioxidant for acidic beverages, fruit wines, and meal replacements.

Cosmetics: Utilized in anti-aging creams and masks for its anti-inflammatory and UV-protective properties.