Black Rice Extract Anthocyanin is extracted with precision from the seed coat of black rice through advanced technology. Black rice is a staple extensively cultivated across fertile lands and is known for its rich nutritional profile.
Masterfully scavenging free radicals, this extract plays a key role in delaying aging and staving off chronic diseases.
Expertly lowering blood lipid levels, it hinders lipid peroxidation and supports overall vascular health.
By regulating inflammatory pathways, it effectively minimizes inflammatory responses and promotes immune health.
Facilitating rhodopsin synthesis, it alleviates eye fatigue and shields against vision-related diseases.
Used as an additive in beverages and baked goods to enhance flavor, boost color, and extend shelf life.
Catalyzes the innovation of drugs targeting cardiovascular and inflammatory diseases.
Deliver anti-oxidation, anti-wrinkle, and whitening effects in facial creams and skincare products.
Boosts animal immunity and used in plant growth regulators to increase resilience.
| Latin Name | Oryza sativa |
| Implementation Standards | GB/T 29602-2013 |
| Active Ingredient | Anthocyanins (5% - 25%) |
| Mesh Size | 98% through 80 Mesh |