Elderberry Extract Anthocyanin is derived from the ripe fruits of Sambucus williamsii Hance. Harvesting is carried out during summer and autumn to ensure maximum anthocyanin levels.

Extraction Source: The extract is obtained from the Caprifoliaceae family. Advanced detection techniques such as HPLC or UV are employed to accurately measure the anthocyanin content, ensuring high-quality standards.

Product Properties: A fine powder ranging from dark purplish red to purplish black. It features excellent fluidity, uniform color, and is easily soluble in polar solvents such as water and ethanol.

The primary active ingredients are Anthocyanins (25%), including cyanidin, delphinidin, malvidin, and pelargonidin. These work synergistically to provide unique physiological benefits.

Additional components include flavonoids, polyphenols, vitamins (C and E), and essential minerals (potassium, calcium, magnesium), which enhance the overall stability and health efficacy of the extract.