This product is made from carefully selected high-quality black soybeans (Glycine max (L.) Merr.). Their seed coats are a valuable source for extracting anthocyanins. Using advanced and gentle extraction techniques, we precisely extract anthocyanins while maximizing the retention of their biological activity and natural properties.
The Anthocyanins in Black Soybean Coat Extract (25%) is a fine powder ranging from deep purplish red to nearly black. It features a delicate and uniform texture with excellent fluidity. It dissolves rapidly in polar solvents such as water and ethanol, creating a solution with a bright, stable color.
Anthocyanins (25%): Key active ingredients including cyanidin-3-glucoside, delphinidin-3-glucoside, and peonidin-3-glucoside. These structures provide a strong foundation for anti-oxidation and cell regulation.
Synergistic Components: Contains flavonoids (quercetin, kaempferol derivatives), phenolic acids (p-coumaric, ferulic acid), polysaccharides, and essential minerals/vitamins (C & E).
| Latin Name | Glycine max (L.) Merr. |
| Implementation Standards | GB/T 29602-2013 |





