Natural Ginger Root Extract Zingiber Officinale Botanical Raw Material for Nutraceutical, Herbal Supplement and OEM Use

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Product Description

📋 Basic Information
Type Plant Extract Appearance Powder
Quality Refined Colour Light Yellow
Status Ordinary Powder Grade Food Grade
Transport Package Drum Specification 25 kg/drum
Origin China HS Code 1302199099
Production Capacity 50 Tons/Year
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🔍 Product Specification
Product Ginger Root Extract CAS number 84696-15-1
EINECS 283-634-2 Appearance Ordinary Powder
Certificate Kosher Purity 10:1 / 20:1
Solubility Partially Soluble in Water Grade Food Grade
Valid Period 24 Months
💡 Ingredient Function
Ginger Root Powder

Introduction

Ginger Root Extract is a natural botanical extract derived from the rhizomes of Zingiber officinale, rich in gingerols, shogaols, and aromatic compounds. It offers warming, invigorating, and antioxidant properties that support digestive comfort and overall wellness in food and supplement applications.

This product is widely used in functional foods, beverages, and dietary supplements. Available in 5%, 10%, and 20% gingerols, or 10:1/20:1 extract ratios, it appears as a brown to brownish-yellow powder and is partially soluble in water. Ideal for use in capsules, tablets, beverages, and nutritional blends.

🚀 Ingredient Application

As a high-quality raw material, this product can be used in the field of functional foods and dietary supplements:

  • This product can be used for oral capsules or tablets to support digestive comfort and provide natural antioxidant benefits.
  • This product can also be incorporated into functional beverages or nutritional powders to enrich plant-based formulations.
  • Due to its natural warming properties, this product is suitable for multi-ingredient blends that promote overall wellness.
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❓ Frequently Asked Questions
Q1: What are the main active components of your Ginger Root Extract?

A: Our extract is rich in gingerols and shogaols, which are the primary bioactive compounds responsible for its warming and antioxidant properties.

Q2: What extract ratios are available?

A: We offer standard ratios of 10:1 and 20:1, as well as standardized gingerol content ranging from 5% to 20% depending on your application needs.

Q3: Is the powder fully water-soluble?

A: This specific powder is partially soluble in water, making it suitable for a variety of food and supplement formulations.

Q4: Can this be used in organic-certified products?

A: While this specific version is "Food Grade" and refined, it is a natural botanical extract. Please check with your certification body regarding specific regional requirements.

Q5: How should Ginger Root Extract be stored?

A: It should be stored in a cool, dry place within the original drum. The shelf life is 24 months when properly sealed and kept away from direct heat and light.

Q6: What are the common dosage forms for this ingredient?

A: It is frequently used in hard capsules, tablets, functional powdered drink mixes, and as a flavoring agent in health-focused beverages.

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