| Type | Plant Extract | Appearance | Powder |
| Quality | Refined | Colour | Light Yellow |
| Status | Ordinary Powder | Grade | Food Grade |
| Transport Package | Drum | Specification | 25 kg/drum |
| Origin | China | HS Code | 1302199099 |
| Production Capacity | 50 Tons/Year | ||
| Product | Ginger Root Extract | CAS number | 84696-15-1 |
| EINECS | 283-634-2 | Appearance | Ordinary Powder |
| Certificate | Kosher | Purity | 10:1 / 20:1 |
| Solubility | Partially Soluble in Water | Grade | Food Grade |
| Valid Period | 24 Months | ||
Introduction
Ginger Root Extract is a natural botanical extract derived from the rhizomes of Zingiber officinale, rich in gingerols, shogaols, and aromatic compounds. It offers warming, invigorating, and antioxidant properties that support digestive comfort and overall wellness in food and supplement applications.
This product is widely used in functional foods, beverages, and dietary supplements. Available in 5%, 10%, and 20% gingerols, or 10:1/20:1 extract ratios, it appears as a brown to brownish-yellow powder and is partially soluble in water. Ideal for use in capsules, tablets, beverages, and nutritional blends.
As a high-quality raw material, this product can be used in the field of functional foods and dietary supplements:
A: Our extract is rich in gingerols and shogaols, which are the primary bioactive compounds responsible for its warming and antioxidant properties.
A: We offer standard ratios of 10:1 and 20:1, as well as standardized gingerol content ranging from 5% to 20% depending on your application needs.
A: This specific powder is partially soluble in water, making it suitable for a variety of food and supplement formulations.
A: While this specific version is "Food Grade" and refined, it is a natural botanical extract. Please check with your certification body regarding specific regional requirements.
A: It should be stored in a cool, dry place within the original drum. The shelf life is 24 months when properly sealed and kept away from direct heat and light.
A: It is frequently used in hard capsules, tablets, functional powdered drink mixes, and as a flavoring agent in health-focused beverages.