From natural tapioca starch, through the enzyme, after liquefaction, concentration, drying and a series of processes, we produce a white powder. It is a natural product which can promote bifidobacterium of the body significantly and functions as a water-soluble dietary fiber with low calorific value, helping prevent dental caries and serving as a widely used functional oligosaccharide.
Isomaltooligosaccharide is an ideal sucrose replacement for various food and beverage sectors:
Our products have passed international BRC, US FDA, ISO series, IP non-GMO, HALAL, KOSHER, ORGANIC EU/US, and Japanese organic certifications.
The factory is a high-tech enterprise integrating production and research with bioengineering. The production line features high automation and advanced equipment built strictly to GMP standards, ensuring stable technology and product quality from raw material feeding to final filling.
Storage: Store in dry and cool conditions. Keep away from odorous or volatile materials. Protect from water and moisture.