High-Purity Soy Protein Isolate Powder Plant-Based Beverage Formulation Ingredient Excellent Emulsifying & Dissolving Properties

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Product Description

Basic Information
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
Active Substance
>90%
Certification
IP, Non GMO, ISCC, BRC, ISO22000, GFCP, Kosher
Non-GMO
Non-GMO Soy Protein
Applications
Baking, Condiments and Sauces
Food Applications
Meat Product, Dairy Products, Fortified Foods
Pharmaceutical
Healthcare Products and Pharma
FDA
FDA Registration
Features
High Water/Oil Retention, High Gelation
Production Capacity
130,000 Tons
Soy Protein Isolate Overview
Soy Protein Isolate
Soy protein is a high-quality plant-based protein derived from soybeans. It is rich in the nine essential amino acids required by the human body, with nutritional value comparable to that of animal protein. Free from lactose and cholesterol, it is suitable for vegetarians and individuals with lactose intolerance.
In the beverage sector, soy protein is commonly incorporated into plant-based protein drinks, meal replacement shakes, and high-protein functional beverages. In the health product industry, it is frequently utilized in products targeting cardiovascular health, metabolic regulation, and immune enhancement.
In the field of sports nutrition, soy protein has emerged as an ideal alternative or complementary ingredient to whey protein. It promotes muscle synthesis and repair, aids in rapid physical recovery after exercise, and alleviates muscle soreness.
Product Specifications
Assay Specifications
AppearanceLight yellow or milky white powder
Moisture≤5.5%
CP( Dry basis)≥90.0%
Ash≤5.0%
Fat≤0.5%
pH Value7.0±1.0
Particle Size≥96.0%
Standard Plate Countn=5 c=2 m=1000cfu/g M=5000cfu/g
Coliformn=5 c=1 m=10cfu/g M=100cfu/g
SalmonellaNegative
StaphylococcusNegative
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Corporate Advantages
Operating the world's largest processing base for non-GMO soy protein and its raw materials, we are a national leading enterprise in agricultural industrialization and an excellent leader in the food industry.
1
Industry Pioneer: Started industrial production of soy protein in 1979. With over 40 years of engagement, we are a key participant in formulating soy protein standards.
2
Full Industrial Chain Control: We manage the entire process from non-GMO soybean seeds to final products, ensuring pure, pollution-free raw materials and full traceability.
3
Diversified Solutions: We offer a full range of products from SPI and SPC to TVP, providing customized solutions for meat products, beverages, and health products.
4
Large-Scale Production: Featuring Asia's leading intelligent production bases, we guarantee consistent quality, strong capacity support, and efficient global supply chain delivery.
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Certification 2
Packaging & Shipping
Packaging Methods
Product Packaging
Outer food-grade paper-plastic composite bag; Inner food-grade polyethylene plastic bag. Moisture-proof carton options available.
Container Selection
Clean and dry containers. Inspections arranged to prevent contamination from the source.
Customization
Customized packaging solutions available upon specific request.
Frequently Asked Questions
What are your payment terms?
T/T, L/C, D/P, or Western Union are all accepted.
How fast is your response time?
We ensure a fast response. Emails are generally replied to within 12 hours on working days.
What are the standard packing options?
Usually 20kg/bag, 25kg/bag, or by carton. Custom requirements can be accommodated.
What is the shelf life/validity of the products?
Based on the product ordered, the validity is typically 24 months.
What export documents do you provide?
We provide Commercial Invoice, Packing List, Bill of Lading, COA, Health Certificate, and Origin Certificate.
Which port do you usually ship from?
Our primary loading ports are Qingdao, Tianjin, or Shanghai.

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