Heat Stable Soy Protein Isolate for Uht Beverages, Protein Shakes, Plant Based Milk, Functional Nutrition Drinks, Neutral Taste Suplementos Nutricionales

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Product Description

Basic Specifications
Shelf Life
>12 Months
Nutrient
Protein
Resource
Natural
Active Content
>90%
Certification
IP, Non GMO, ISCC, BRC, ISO22000, GFCP, Kosher
GMO Status
Non-GMO Soy Protein
Production Capacity
130,000 Tons
Origin
China
Product Overview
Soy Protein Isolate is a high-purity plant protein product refined from non-GMO soybeans by advanced extraction technology, with a protein content of over 90%. It provides high-quality and multi-functional plant protein solutions for the global food industry.
Industry Applications
Soy Protein Meat Application
Meat Products
Soy Protein Beverage Application
Sports Nutrition
Meat Products: High-quality plant-based protein with excellent water and oil retention. Enhances taste, elasticity, and structural stability in sausages, ham, and patties.

Beverages: Instant solubility in cold water without clumping. Ideal for post-workout recovery drinks and protein shakes, providing smooth taste and high satiety.
Dairy Application
Nutrition Bar Application
Beverage Application
Dairy & Plant-based Beverages: Used in plant-based milk and yogurt alternatives. Ensures uniform suspension and extends shelf life while providing a rich "creamy texture".

Nutrition Bars: Superior dispersibility eliminates clumping. Reduces screw torque in production by 25-30% and increases melt flow index by 50%.
Technical Specifications
Assay Specifications
AppearanceLight yellow or milky white powder
Moisture≤5.0%
CP (Dry basis)≥90.0%
Ash≤6.0%
Fat≤1.0%
pH Value7.0±1.0
Particle Size≥96.0%
Standard Plate Countn=5 c=2 m=1000 cfu/g M=10000 cfu/g
Coliformn=5 c=1 m=10 cfu/g M=100 cfu/g
SalmonellaNegative
Key Advantages
Industrial Chain
1. Industry Heritage: Over 40 years of deep engagement in soy protein production and technology evolution.
2. Full Chain Control: Management from non-GMO seeds to final products with exclusive planting bases and full traceability.
3. Quality Assurance: Eight-stage cleaning and five-stage peeling processes remove anti-nutritional factors and pesticide residues.
4. Global Supply: Large-scale intelligent production bases ensuring consistent quality and stable global delivery.
Certification 1
Certification 2
Ranked No.1 Globally by Sales Volume of Non-GMO Soy Protein
Passed the U.S. FDA on-site inspection with zero non-conformances.
Packaging & Logistics
Packaging Details
  • Outer Bag: Food-grade paper-plastic composite.
  • Inner Bag: Food-grade polyethylene plastic.
  • Protection: High-strength, moisture-proof cartons on wooden pallets.
  • Customization: Flexible packaging solutions available upon request.
Frequently Asked Questions
What are the available payment terms?
We accept T/T, L/C, D/P, or Western Union for your convenience.
How is the product typically packed?
Standard packing options include 20kg/bag, 25kg/bag, or cartons. Special packaging requests can be accommodated.
What is the shelf life and validity of the protein isolate?
The product validity is typically 24 months from the date of production when stored under proper conditions.
What documents are provided for international shipping?
We provide a Commercial Invoice, Packing List, Bill of Lading, COA, and Health/Origin certificates. Special market requirements can be handled upon request.
Which ports are commonly used for loading?
Orders are usually loaded at Qingdao, Tianjin, or Shanghai ports.
How fast can I expect a response to my inquiry?
Our team typically responds to all inquiries via email within 12 hours on working days.

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