Extraction Method: Utilizing the rhizome of ginger as the primary raw material, this exquisite extract is refined through an advanced solvent extraction process.
Properties: This product boasts a dark brown hue, presenting as a viscous or highly viscous liquid. It carries the signature spicy aroma and exquisite flavor of ginger, enriched with a high concentration of gingerols (including gingerol and shogaol), and radiates the aromatic essence of ginger essential oil.
Solubility: While nearly insoluble in water, it dissolves effortlessly in oil, ethanol, ethyl acetate, and various organic solvents, providing versatile application opportunities.
| Property | Description |
|---|---|
| Extraction Source | Derived from the rhizomes (roots) of ginger (Zingiber officinale) via solvent extraction. |
| Physical State | Dark brown, viscous liquid with a characteristic pungent aroma and spicy flavor. |
| Key Components | Contains bioactive compounds such as gingerols, shogaols, and zingerone. |
| Solubility | Insoluble in water; soluble in organic solvents (e.g., ethanol, vegetable oils). |
| Storage | Store in a cool, dry place (15-25°C), protected from light and moisture. |
| Safety | May cause skin irritation (H315) or allergic reactions (H317). |
| Applications | Food flavoring, pharmaceuticals (digestive aids), cosmetics (antimicrobial). |
| Regulatory | Meets standards such as GB 2760 (China) for food additives. |





Food Industry: Natural seasoning for condiments, sauces, meat products, baked goods, and beverages. Superior substitute for ginger powder.
Medicine and Health: Used in gastrointestinal care for anti-inflammatory, antioxidant, and digestive properties. Key component in capsules and tablets.
Daily Chemical Field: Infused into skincare and ointments for antibacterial and warming properties, including anti-dermatophyte formulations.