SehatiCore Supplement
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Exhibits excellent water and oil retention, effectively locking in moisture and fat. Outstanding gelling ability significantly enhances taste, elasticity, and structural stability in sausages, ham, and meat patties.
Features instant solubility in cold water without clumping. Ideal for post-workout recovery drinks and protein shakes, offering a pure flavor and smooth taste for immediate replenishment.
Ensures uniform protein suspension and extends shelf life in plant-based milk and yogurt alternatives. Endows beverages with a rich "creamy texture" and smooth mouthfeel.
Superior dispersibility enables rapid mixing. Low viscosity reduces production energy consumption by 25-30% while promoting a stable microporous structure in puffed bars.
| Assay Item | Specifications |
|---|---|
| Appearance | Light yellow or milky white powder |
| Moisture | ≤5.0% |
| CP (Dry basis) | ≥90.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| pH Value | 7.0±1.0 |
| Standard Plate Count | n=5 c=2 m=1000 cfu/g M=10000 cfu/g |
| Salmonella | Negative |
Genetic testing centers conduct 64-point sampling and dual verification to ensure purity. An eight-stage cleaning and five-stage peeling process removes anti-nutritional factors and pesticide residues.
A "Resources - Products - Recycled Resources" circular economy loop was pioneered in 1999. Photovoltaic projects and biogas systems convert waste into electricity, reducing energy consumption below industry averages.
