Datem Powder, a Versatile Food Additive for All Recipes Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

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Datem Powder, a Versatile Food Additive for All Recipes Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) E472e

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Product Description

Overview & Basic Info

Attribute	Specification
Model NO.	DATEM
EINECS	309-180-8
Packaging Material	Paper Box
Storage Method	Normal / Cool Dry Place
Shelf Life	12 Months
Type	DATEM (E472e)
Resource	Chemosynthesis
Property	Non-ionic Emulsifiers
Production Capacity	500,000 T/Year
Origin	China

Product Description

Discover the exceptional qualities of our DATEM Powder, presenting as an ivory or straw yellow powder or granular solid, effortlessly soluble in hot water. Classified as a non-ionic emulsifier, it boasts an optimal Hydrophilic-Lipophilic Balance (HLB) value between 8 and 10, ensuring versatility in various culinary applications.

Technical Parameters
Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid (%)	10-40
Total glycerol (%)	11-28
Total acetic (%)	8-32
Free glycerol (%)	≤2.0
Ignition residue (%)	≤0.5
Pb (mg/kg)	≤2.0

Key Applications

Baking Performance: Effectively enhances springiness, toughness, and gas-retention of dough, increasing volume in bread and steamed buns.
Anti-Aging: Interacts with amylose to delay and prevent the aging of food, preserving freshness.
Texture Improvement: Improves the creaminess of dairy and non-dairy creams for a smoother experience.
Emulsification: Enhances stability in butter and concentrated butter, preventing oil separation.
Versatility: Suitable for sugar, syrup, spices, and non-dairy creamers to achieve stable emulsions.

Usage Instructions

Paste Method: Dissolve in warm water at approx 60ºC to create a paste before incorporation.
Fat Blend: Dissolve homogeneously in oils or fats during initial processing stages.
Direct Mix: Mix directly with flour for instant recipe enhancement.
Recommended Dosage: Max 1.0% for raw dried/wet flour products; 0.5% for non-dairy creamers.

Manufacturing & Quality

Our production specializes in a broad spectrum of food emulsifiers. Backed by esteemed certifications, our products serve a global market across 150 countries, shaping culinary standards through innovation and unwavering quality.

Packaging & Logistics

Package: Securely packaged with a PE bag inside, each carton holds a net weight of 25kg, ensuring safe delivery and storage.

Storage: Store sealed in a low-temperature, dry, and well-ventilated location to prevent moisture absorption. Avoid contact with combustible materials.

Frequently Asked Questions

What is DATEM Powder used for in baking?

DATEM (E472e) is primarily used to enhance the springiness and gas-retention of dough, resulting in increased bread volume and a finer crumb structure.

Is DATEM Powder soluble in water?

Yes, it is easily soluble in hot water, typically used at around 60ºC to form a paste for better integration into recipes.

What is the shelf life of this product?

The product has a reliable shelf life of 12 months when stored in a sealed, dry, and cool environment.

What certifications does your factory hold?

Our production facility is certified by ISO9001, ISO22000, Halal, Kosher, and RSPO, ensuring international quality standards.

What is the recommended dosage for non-dairy creamers?

For non-dairy creamers, the recommended maximum addition is 0.5%. For raw flour products, it can go up to 1.0%.

Does DATEM help with food preservation?

Yes, by interacting with amylose, it helps delay the retrogradation of starch, effectively preventing the aging of food and extending freshness.