E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Ingredient High Purity Powder 25kg/CTN Gluten Free Additive

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E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Ingredient High Purity Powder 25kg/CTN Gluten Free Additive

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Product Description

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Basic Information

Model NO.

DATEM

EINECS

309-180-8

Packaging Material

Paper Box

Storage Method

Normal

Shelf Life

12 Months

Type

DATEM

Resource

Chemosynthesis

Property

Non-ionic Emulsifiers

Transport Package

Paper Box

Specification

25kg/CTN

Origin

China

HS Code

340239000

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Product Description

This exquisite DATEM Ingredient, available as an ivory or straw yellow powder or granular solid, is effortlessly soluble in hot water. It serves as a high-performance, non-ionic emulsifier, boasting an HLB value of 8-10, ideal for a multitude of culinary applications.

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Product Parameters

Analysis Item	Specification
Acid Value (mgKOH/kg)	45-95
Saponification Value (mgKOH/kg)	280-380
Total tartaric acid(%)	10-40
Total glycerol(%)	11-28
Total acetic (%)	8-32
Free glycerol(%)	≤2.0
Ignition residue (%)	≤0.5
Pb/(mg/kg)	≤2.0

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Key Applications

Experience robust emulsification, dispersing, and aging resistance properties, making it a superior choice for use as an efficient emulsifier and dispersant.

Elevate your dough's performance by boosting springiness, toughness, and gas retention, while reducing softening. This results in increased volume and enhanced structure of bread and steam bread.

Engage with amylose to effectively delay and inhibit food aging, ensuring freshness for longer durations.

Integrate this ingredient into cream formulations for a smoother, finer texture that delights.

Enhance butter and concentrated butter products by preventing oil separation and significantly improving stability.

Versatile in usage, also applicable in sugar, syrup, and spice formulations.

Perfect for non-dairy creamers, this ingredient ensures a homogeneous, stable emulsion, delivering a supple mouthfeel.

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Usage Guidelines

Dissolve this product in warm water at approximately 60ºC to achieve a paste-like consistency, then apply it in suitable proportions.

Achieve a seamless blend by dissolving this product homogeneously in oils or fats before processing further.

For effortless integration, mix directly with flour as required.

The maximum addition is 1.0% for raw dried and raw wet flour products, and 0.5% for non-dairy creamers.

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Professional Manufacturing

Since 2003, the company has been a distinguished supplier, specializing in a vast array of food emulsifiers. The extensive product line includes Distilled Monoglyceride (DMG), Glycerol Monostearate (GMS), DATEM, SSL, PGE, PGMS, PGPR, CITREM, SMG, LACTEM, ACETEM, CMG, GML, CSL, CSL-SSL and more.

The factory is certified by ISO9001, ISO22000, Halal, Kosher, and RSPO, carving a global footprint across over 150 countries and regions. We influence taste preferences worldwide, from Asia to Africa, Europe to the Americas.

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Packaging & Shipping

Package: Safely enclosed in a PE bag, each carton has a net weight of 25kg, ensuring secure and efficient packaging.

Storage & Transportation: To maintain quality, store sealed in a low-temperature, dry, cool, and well-ventilated area, protecting against moisture and caking. Avoid storing and transporting with explosive, combustible, or deleterious materials. Shelf life extends to 12 months under proper conditions.