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Chrysanthemum extract is prepared from the dried capitulum of Chrysanthemum morifolium Ramat., a plant of the genus Chrysanthemum in the Asteraceae family. It is processed through advanced extraction techniques to ensure the retention of bioactive compounds.
Used in capsules and tablets for antioxidation, immune enhancement, and eye fatigue relief.
Natural flavor enhancer for tea, juice, and pastries, adding unique nutritional value.
Anti-inflammatory and antioxidant properties help delay aging and improve skin health.
Raw material for functional foods targeting cardiovascular protection and antibacterial effects.
| Latin Name | Chrysanthemum morifolium Ramat. cv. 'Hangbaiju' |
| Implementation Standard | GB/T 29602-2013 |
| Particle Size | 98% Through 80 Mesh |
| Storage | Cool Dry Place, avoid direct sunlight |