SehatiCore Supplement
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| Nutrient Composition | Protein | Resource | Natural |
|---|---|---|---|
| Active Substances | ＞90% | Type | Emulsion Type |
| Appearance | Light Yellow Powder | Style | Dried |
| Taste and Smell | Normal Taste, Without Peculiar Smell | Protein (Dry Basis) | Min. 90% |
| Fat Content | Max. 1% | pH Value | 7.0 ± 1.0 |
Our Soy Protein Isolate for Beverages is a high-quality plant-based protein raw material developed specifically for various beverage systems. Refined from non-GMO soybeans using an advanced isoelectric precipitation process, this product boasts excellent solubility, stability, and neutral flavor properties.
It provides an ideal protein fortification solution for beverages such as protein drinks, plant-based milks, and liquid nutritional products, while also improving the taste and stability of the final application.
High NSI (Nitrogen Solubility Index) enables rapid dispersion in cold water. Low viscosity and high fluidity make it suitable for various beverage systems across acidic to neutral pH ranges.
Extremely low beany flavor through high-purity processing. Imparts a natural milky-white appearance and a smooth, refreshing taste without grainy textures.
Strong emulsifying capacity stabilizes fat systems, while high thermal stability ensures it remains effective after high-temperature sterilization.
| Item | Specification Index | Item | Specification Index |
|---|---|---|---|
| Appearance | Light Yellow Powder | Protein (on dry basis) | ≥ 90.0% |
| Moisture | ≤ 7.0% | Ash | ≤ 6.0% |
| Fat | ≤ 1.0% | Fineness (100 mesh) | ≥ 96.0% |
| pH Value | 7.0 ± 1.0 | Total Plate Count | ≤ 15000 cfu/g |
| E.Coli | Negative | Salmonella | Negative |
*Note: Multiple specifications are available, including standard type, high-solubility type, and acid-stable type.
Soy milks, almond milks, and walnut milks as a primary protein source for a rich mouthfeel.
Protein waters, sports drinks, and meal replacements for rapid protein supplementation.
Plant-based lattes, milk teas, and yogurt alternatives requiring thermal and shear resistance.
