Stability Study Data Support Lactobacillus Immune System Fermentation Probiotics with Factory Price

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Product Description

Basic Specifications

EINECS
N/a
Packaging Material
Aluminum Foil Bag
Storage Method
Frozen
Shelf Life
>12 Months
Nutrient Composition
Probiotic
Resource
Natural
Active Substances Content
>90%
Origin
China
HS Code
3002493090
Production Capacity
50000/Year

Lactobacillus Acidophilus Overview

Lactobacillus acidophilus is a gram-positive, rod-shaped, homofermentative, and microaerophilic species. It grows rapidly at relatively low pH values (below pH 5.0) and has an optimal growth temperature of around 37ºC. It is widely utilized in various fermented foods and recognized for its stability and functional benefits.

Taxonomy & Strain Info:

  • Kingdom: Bacteria
  • Phylum: Terrabacteria
  • Class: Bacillota
  • Order: Bacilli
  • Family: Lactobacillales
  • Genus: Lactobacillaceae
  • Strain Number: LA-G80

Safety & Certification

Safe Production: Approved by the China Food and Drug Administration (CFDA) for use in food. Production follows ISO/HACCP/NSF-cGMP/Kosher quality systems.
Non-GMO: This strain is strictly declared as Non-GMO.
Genetic Identification: Identified by the Institute of Microbiology, Chinese Academy of Sciences, based on 16s-rRNA gene sequencing. Preserved in the China Center for Type Culture Collection (Accession No. CCTCC M 2013337).

Health Benefit Summary

Maintains gut-flora balance and protects against harmful bacteria.
Assists in anti-functional constipation and improves digestive health.
Builds a superior immune system and reduces URTI infections.
Reduces inflammation and supports skin health (Acne vulgaris) when combined with standard treatments.
Assists in managing high blood sugar, improving blood lipids, and alleviating liver damage.

Versatile Applications

Healthcare
Capsules, Tablets, Sachets, Drops
Food Industry
Juices, Gummies, Chocolate, Bakery
Dairy
Yoghurts and Fermented Milk
Animal Care
Pet Foods and Feed Additives

Technical Data & Support

Frequently Asked Questions

Q1: What are the storage requirements for Lactobacillus acidophilus LA-G80?
A1: To maintain maximum viability and shelf life, the product should be kept in a frozen state.
Q2: How long is the shelf life of this probiotic strain?
A2: The shelf life is guaranteed for more than 12 months when stored under recommended conditions.
Q3: Is the product safe and certified?
A3: Yes, it is approved by the CFDA and produced under strict quality systems including ISO, HACCP, and NSF-cGMP.
Q4: What is the purity or active substance content?
A4: The content of active substances in this probiotic strain is greater than 90%.
Q5: Can it be used in animal feed or pet food?
A5: Yes, it is highly suitable for pet foods and as an additive for animal feed.
Q6: Does this product contain any GMO ingredients?
A6: No, Lactobacillus acidophilus LA-G80 is a non-GMO strain and is 100% natural.

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