Supply Baking Drink Raw Material Pure 99% Sodium Caseinate CAS 9005-46-3

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Product Description

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Product Basic Info

Model NO.
99
EINECS
618-419-8
Appearance
White Powder
Active Substances
>90%
Grade
Food Grade
Extraction Type
Solvent Extraction
Shelf Life
>12 Months
Storage
Cool, Dry Place, Away From Light
HS Code
3502110000
Production Capacity
5000 Tons Per Month
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Product Description

Sodium Caseinate is a high-quality milk-derived protein powder produced via neutralization and spray-drying. It boasts ≥90% protein content and excellent water solubility, serving as a versatile emulsifier, stabilizer, and thickener. It enhances texture, water retention, and prevents syneresis, finding applications in dairy products, baked goods, meat products, and nutritional supplements while aiding protein fortification with a balanced amino acid profile.
Sodium Caseinate Powder
Meeting strict standards with FDA, EU 10/2011, Halal, and Kosher certifications, it is non-GMO, free from artificial additives, and undergoes rigorous quality checks including microbiological safety and solubility tests.
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Detailed Photos

Detailed View 1 Detailed View 2 Detailed View 3
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Technical Parameters

Test Item Unit Standard Result Decision
Protein (on dry basis)ω%≥88.090.27Conform
Ashω%≤6.05.73Conform
Moistureω%≤6.05.39Conform
Fatω%≤2.01.8Conform
pH Value/6.0-7.56.74Conform
Total Plate CountCFU/g≤100003200Conform
ColiformsCFU/g<10<10Conform
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Application

Used as a thickening, emulsifying, and anti-caking agent in the food industry. It is ideal for:
  • Dairy Products & Beverages
  • Meat Processing (Water retention)
  • Baked Goods & Nutritional Supplements
  • Cosmetic and Hair Care formulations
  • Protective coating for hygroscopic powders
Application 1 Application 2 Application 3
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Packaging & Shipping

Standard Packaging: 25kg bag/drum or customized according to requirements.
Shipping: Orders are typically processed and shipped within 7-10 days after confirmation.
Packaging Detail Shipping Logistics
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Manufacturing Excellence

With nearly 20 years of industry experience, our facilities feature advanced German production lines and modern aseptic workshops. We maintain strict quality control throughout each manufacturing process, supported by an advanced laboratory for double-confirmation of quality before every shipment.
Factory Workshop
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Certifications

Certificates Display

Frequently Asked Questions

What is the protein content of your Sodium Caseinate?
Our Sodium Caseinate features a high protein content of ≥90% on a dry basis, making it ideal for nutritional fortification.
Is the product suitable for Halal or Kosher diets?
Yes, our product undergoes rigorous quality checks and is certified by FDA, Halal, and Kosher standards.
What is your typical lead time for an order?
Approximately 90% of orders are shipped within 7-10 days after receipt of prepayment or workable L/C.
What documents can you provide for international shipping?
We provide a complete set of documents including Commercial Invoice, Packing List, Bill of Lading, COA, and Certificate of Origin.
What is the Minimum Order Quantity (MOQ)?
Our standard MOQ is 20'FCL per product, but we can discuss specific requirements for small-batch needs.
How do you ensure consistent quality control?
Our plant operates under ISO9001:2008 and BV standards. Every batch is tested in our advanced lab before shipment to ensure it meets all specifications.

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