| Product Name |
Hydrolyzed egg yolk powder |
Expiration Date |
24 months |
Content |
99% |
| Exterior |
Crystalline powder |
Precautions |
Store in a cool and dry place |
Dosage |
Add in prescribed amount |
| Storage |
Shady, dry and well-ventilated |
Application Method |
Direct addition |
Scope |
Raw material |
Hydrolyzed Egg Yolk Powder, an approved novel food raw material, is made from fresh egg yolk via directional hydrolysis. It contains highly absorbable small molecular peptides, amino acids, phospholipids and other nutrients, with no food additive properties. Suitable for dairy, bakery, confectionery and other foods (excluding infant foods), the recommended daily intake is ≤1g. It is a high-quality natural raw material to enhance food nutrition.
- Used as a natural nutritional raw material in the production of dairy, frozen drinks, bean products and other foods
- Applied in functional/nutritional food formulations to enhance nutrition and biological activity
- Suitable for cocoa/chocolate products, candies, baked foods, beverages, jelly, fried/puffed foods etc.
- Compliantly used in various ordinary foods, excluding infant foods
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Frequently Asked Questions
What is Hydrolyzed Egg Yolk Powder?
It is a novel food raw material produced from fresh egg yolks through directional hydrolysis, rich in small molecular peptides and amino acids.
What is the recommended daily intake?
The recommended daily intake for adults is ≤1g per day.
Can it be used in infant food?
No, this product is suitable for various ordinary foods but is specifically excluded for use in infant foods.
How should the product be stored?
It should be stored in a cool, dry, and well-ventilated environment, protected from light.
What are the main nutritional benefits?
It provides highly absorbable peptides, essential amino acids, and phospholipids to enhance the biological activity and nutritional profile of food.
What is the shelf life of the powder?
The product has a shelf life of 24 months when stored under proper conditions.
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