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Home > Protein and Amino Acid Nutritional Raw Materials > High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
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High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material
High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material

High-Quality Mung Bean Protein Food Grade Protein Fortifier Emulsifying Gelling Functional Raw Material

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Product Description

Basic Specifications

Model NO.
99%
Nutrient Composition
Protein
Resource
Natural
Active substances
＞90%
Loading Port
Xingang Port
Delivery
Within 7 Days After Order
Payment
50% T/T in Advance, 50% Against Copy BL
Grade
Food Grade
Transport Package
25kg/Drum
Origin
Chinese Mainland
Production Capacity
5000mt/Month

Product Description

High-Quality Mung Bean Protein
Product Name Mung Bean Protein Effective Elements 98% Specification 25kg
Expiration Date 24 Months Product Attribute Powder Storage Condition Moisture-proof and Waterproof
External Properties Powder, crystal or liquid Packaging Drum Grade Food Grade
Mung Bean Protein Analysis

Mung bean protein is a high-quality plant protein mixture extracted from mung beans. The core components are mainly globulins (approximately 90%), supplemented by albumins, glutenins, etc. as active ingredients.

This product is rich in the eight essential amino acids with a balanced ratio and high absorption rate. It features low allergenicity, zero cholesterol, and low fat content, while providing excellent water solubility, emulsification, gelation, and foaming properties.

Mung Bean Protein Feature 1
Mung Bean Protein Feature 2

Core Applications

Food Industry Used in meat products, soy products, baked goods, and plant beverages as a protein enhancer and quality improver for water retention and stability.
Feed Industry Substitute for fish meal or soy meal in livestock and aquatic feed to reduce costs and increase protein utilization.
Health Supplements Ideal for protein powders and nutritional capsules targeting vegetarians, fitness enthusiasts, and the elderly.
Cosmetics Field Natural active ingredient in lotions, creams, and masks to improve skin moisture and sensation.
Product Application Display

Frequently Asked Questions

Q: What is the primary source of this protein?
A: It is a high-quality plant protein extracted naturally from premium mung beans.
Q: Is Mung Bean Protein suitable for vegan diets?
A: Yes, it is 100% plant-based, cholesterol-free, and an excellent supplement for vegetarians and vegans.
Q: What are the key functional properties for food manufacturing?
A: It offers excellent water solubility, emulsification, gelation, and foaming properties, making it highly adaptable for processing.
Q: How should this product be stored to maintain quality?
A: It should be stored in a cool, dry environment with proper moisture-proof and waterproof protection.
Q: What is the shelf life of the Mung Bean Protein powder?
A: The product has an expiration date of 24 months from the production date when stored under recommended conditions.
Q: Can it be used in cosmetic formulations?
A: Yes, it acts as a natural active ingredient in skin care products to improve moisture content and skin sensation.

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