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Home > Protein and Amino Acid Nutritional Raw Materials > Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
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Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products
Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products

Lactase Casein Food-Grade Thickening, Emulsifying and Stabilizing Agent Special Raw Material for Dairy Products, Baked Goods and Meat Products

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Product Description

Basic Specifications
Model NO.
99%
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Protein
Resource
Natural
Active Substances
＞90%
Loading Port
Xingang Port
Delivery
Within 7 Days
Grade
Food Grade
Package
20kg/Bag
Product Overview
Lactase Casein
CAS Number 9000-71-9 Product Name Food-grade chymosin casein Packing 20kg
Scope Raw material Grade Premium grade Color White or cream-colored
Storage Cool, dry, ventilated place Shelf Life 24 months Main Function Thickening, emulsification, stabilization, gelation
Specifications
Lactase Casein Raw Material

Lactase casein (CAS number 9000-71-9) is a high-quality milk protein obtained through enzymatic hydrolysis and purification of natural cow milk using lactase. It is rich in amino acids and natural nutrients. It possesses excellent emulsifying properties, thermal stability and gel-forming ability, making it an ideal raw material for dairy products, meat products, baking and other fields. It can simultaneously achieve nutritional enhancement and process optimization.

Core Applications
Application 1
Application 2
1. Dairy Product Processing As the main raw material for products such as cheese and reconstituted cheese, it can enhance the gel structure and aroma of the product, and improve the stability of the texture.
2. Meat Product Processing Used in products such as sausages and ham, it can improve water retention and emulsification, enhance the tenderness and slicing properties of the meat, and reduce fat loss.
3. Baking and Pastries Added to bread and cakes, it can enhance the dough's elasticity, improve the gas retention, and improve the softness and shelf life of the finished product.
4. Nutritional Foods and Meal Replacements Used as a high-protein raw material in protein bars and meal replacement powders, providing high-quality amino acids and having the functions of nutritional enhancement and taste adjustment.
5. Seasonings and Sauces Used in products such as salad dressings and cream sauces, it can enhance the emulsification stability and consistency, and impart a gentle aroma of milk.
6. Pet Food Provides high-quality animal protein for pet food, improving palatability and nutritional density.
Processing 1
Processing 2
Processing 3
Industrial 1
Industrial 2
Industrial 3
Frequently Asked Questions
What is the CAS number and origin of this Lactase Casein?
The CAS number is 9000-71-9, and the product is sourced from natural cow milk in the Chinese Mainland using enzymatic hydrolysis.
What are the primary functional benefits in food production?
It acts as a thickening, emulsifying, and stabilizing agent. It also provides protein nutrition enhancement and excellent gelation properties.
Is this product suitable for meat and bakery products?
Yes, it improves water retention in meat products like sausages and enhances dough elasticity and softness in baked goods like bread and cakes.
How should the product be stored to maintain its 24-month shelf life?
It should be stored in a cool, dry, and ventilated place, protected from direct sunlight and moisture.
What is the standard packaging and production capacity?
The product is typically packed in 20kg bags, and the production capacity reaches up to 5000MT per month.
What is the purity and grade of this material?
This is a Food Grade (Premium Grade) product with a purity specification of 99% and active substance content exceeding 90%.

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