Theanine (L-theanine) is a unique free amino acid in tea, specifically identified as glutamic acid γ-Ethylamide. It typically accounts for 1% to 2% of dry tea weight. As a white needle crystal soluble in water, it provides the sweet and refreshing flavor characteristic of high-quality tea.
Dietary Supplements: Used in capsules and oral liquids for health optimization.
Food Additive: Quality modifier for beverages (tea, coffee, wine) to enhance flavor profile.
Cosmetics: Excellent moisturizing agent that promotes collagen production and maintains skin elasticity.
| Item | Standard | Analysis Data |
|---|---|---|
| Description | White to yellowish White crystals | Conforms |
| Assay | 98.0~102.0% | 99.50% |
| PH | 4.5-6.0 | 5.42 |
| Loss on drying | ≤1.0% | 0.26% |
| Specific Rotation | +7.5° - +8.5° | +7.70° |
| Heavy metals | ≤10ppm | <10ppm |
| Lead(Pb) | ≤0.5ppm | <0.5ppm |
| Total Plate Count | ≤1000CFU/g | <1000CFU/g |
| Salmonella | Negative in 25g | Conforms |
We utilize advanced precision instruments and equipment to independently control product content, pesticide residue, physical and chemical properties, microorganisms, and heavy metals. Our strict protocols ensure every batch meets global quality indicators with a goal of zero complaints.