Enzymatic Hydrolyzed Beef Protein Functional Raw Material for Food Feed

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Enzymatic Hydrolyzed Beef Protein Functional Raw Material for Food Feed

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Product Description

Basic Info.

Model NO.

99%

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Protein

Resource

Natural

Active substances

＞90%

Loading Port

Xingang Port

Delivery

Within 7 Days After Received The Order

Payment

50% Tt in Advance, 50% Tt Against Copy Bl

Grade

Food Grade

Transport Package

25kg/Drum

Specification

99%

Origin

Chinese Mainland

Production Capacity

5000mt/Month

Product Description

Product Name	Hydrolyzed beef protein	Shelf Life	24 months	Color	off-White to Pale Yellow Powder
Source	Beef	Packaging	25kg	Specification	99%
Storage	Cool Dry Place Protected	Nutrient	Protein	Grade	Food Grade

Hydrolyzed beef protein is a functional protein raw material obtained through enzymatic hydrolysis of the large-molecule high-quality proteins in beef into small-molecule peptides and free amino acids. It is in a light yellow powder form and possesses the core characteristics of easy absorption and complete nutrient retention. It is a high-quality raw material for food, nutritional supplements, and feed, etc.

It completely retains the amino acid ratio of beef that is close to human needs, and is rich in minerals such as calcium, phosphorus, and iron. At the same time, it avoids the problem of nutrient loss caused by chemical hydrolysis. The digestibility of the hydrolyzed product has significantly improved, and it can be directly absorbed and utilized by the intestinal tract.

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Food processing: Seasoning meat precursors, meal substitutes / complementary foods, functional food additives

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Nutrition supplements: Sports supplements, clinical nutrition preparations, protein supplements for elderly / postoperative / digestive-sensitive populations

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Pets / Feed: Pet nutrition products, livestock, poultry and aquatic feed, improving palatability and digestibility

Frequently Asked Questions

Q1: What is Enzymatic Hydrolyzed Beef Protein?

It is a functional raw material produced by breaking down high-quality beef proteins into small-molecule peptides and free amino acids using gentle enzymes, ensuring easy absorption.

Q2: What are the main nutritional benefits?

It completely retains the natural amino acid profile of beef and is rich in essential minerals like calcium, phosphorus, and iron, with an active substance content exceeding 90%.

Q3: How should this product be stored to maintain quality?

The protein powder should be stored in a cool, dry place protected from direct light. It has a shelf life of up to 24 months when stored correctly.

Q4: Is it suitable for sensitive populations?

Yes, due to the enzymatic hydrolysis process, it is highly digestible and suitable for elderly, postoperative, and digestive-sensitive populations as a protein supplement.

Q5: In which industries can this product be applied?

It is versatile and can be used in food processing (seasonings, meal substitutes), sports and clinical nutrition, as well as in high-end pet food and aquatic feed.