SehatiCore Supplement
1 / 5
| Model NO. | White powder |
| Annual Capacity | 400 tons |
| Transport Package | 25kg/Drum |
| Specification | NLT 98% |
| Origin | China |
| HS Code | 2930909099 |
| Production Capacity | 900 ton/Year |
| CAS No. | 70-18-8 |
| Formula | C10H17N3O6S |
| Appearance | White or almost white powder |
| Specific optical rotation | −15.5° to −17.5° |
| Assay | 98.0% ~ 101.0% |
| Loss on drying | Not more than 0.5% |
Adds stability to yogurt and baby food as an equivalent to vitamin C. Used in surimi to prevent color deepening and added to pasta to reduce production time while strengthening nutritional value. Also enhances flavor in meat and cheese.
Inhibits melanin formation by preventing Los tyrosinase infiltration. Effectively eliminates wrinkles, increases skin elasticity, shrinks pores, and lightens pigment for a superior whitening effect. A staple in European and American beauty products.
Anti-allergy and anti-inflammatory properties reduce cell damage and promote repair. Protects the liver, promotes detoxification, and aids bile acid metabolism. Also offers protection against radiation sickness and symptoms caused by anticancer drugs.
L-Glutathione Reduced is primarily used as a powerful antioxidant in skin whitening cosmetics, nutritional supplements for liver health, and as a stabilizing ingredient in various food products.
It inhibits the activity of the enzyme tyrosinase, which is responsible for melanin production. By reducing melanin formation, it helps lighten the skin and even out skin tone.
Yes, it is widely used in baby food, yogurt, and pasta products to improve stability, nutritional value, and flavor profile.
Our L-Glutathione Reduced Powder maintains a high purity level of 98.0% to 101.0%, meeting international standards for pharmaceutical and cosmetic grades.
The standard transport package is a 25kg drum, designed to protect the integrity and stability of the powder during transit.
It should be stored in a cool, dry place away from direct sunlight and moisture to maintain its antioxidant activity and shelf life.
